Chicken Fillet in Mustard and Lemon Batter
By Andrew Routledge
Chicken fillets are one of the tenderest and most versatile parts of the chicken. The fillet is found at the rear of the breast and falls away easily. I created this recipe quite a few years ago and it has been an absolute god send because it has proved itself to be a real favourite among kids of all ages. And I do mean “all ages”.
This recipe is really worth a try because it is really easy to prepare and you will be surprised just how quickly it disappears on any buffet. Read the rest of this entry »